Citrus-based of ceviche served topped with fried calamari.
Raw fish marinated in lime juice and peruvian spices served with tostones, peruvian corn and red onions.
Ceviche made with assorted seafood (shrimps, octopus, squid, scallops) served with tostones, Peruvian corn, and red onions
Gratinated shrimps covered with peruvian non-spicy creamy yellow pepper sauce.
Traditional Peruvian smashed cold potato cake filled with crab topped with avocado
Slices of grilled octopus on a bed of mixed greens covered with Cerignola olives and a balsamic dressing
Peruvian style breaded squid served alongside cilantro aioli sauce.
Quinoa, tomatoes, onions, white cheese and fresh herbs all embedded in a citrus olive oil dressing
Mixed greens, lettuce, cherry tomatoes, cucumber, radish and carrots served with the dressing of the house
Mixed romaine, cherry tomatoes, diced cucumber and yucca croutons.
Whole grilled cilantro-lime Lubina fish served with sautéed vegetables.
Juicy cilantro rice topped with confit boneless duck, sautéed onions served on a layer of citric peruvian yellow sauce.
12oz. Grilled outside skirt steak served in a skillet alongside chimichurri sauce and mashed potatoes.
Spaghetti sautéed in creamy basil-spinach and white cheese sauce.
Grilled Salmon covered with a citric butter sauce and a touch of Peruvian spices served with rustic mashed potatoes and grilled asparagus
Stir fry beef, red onions, tomatoes and cilantro served with potato fries and steamed rice.
Peruvian style asian fried rice, eggs and green onions.
Stir fry spaghetti with red bell peppers, tomatoes, green and red onions cooked in Asian Sauce
Combo of seafood (calamari, shrimp, octopus, and scallops) covered in a spicy tomato sauce served alongside tostones.
Shredded beef steak with peppers and onions in a red sauce served with white rice, black beans, sweet plantains and avocado
Grilled chicken breast served with french fries, sweet plantains, fried egg, and avocado accompanies with a small salad.
Pasta sautéed in creamy yellow pepper and cheese sauce served next to tender 6oz of filet mignon.
8 oz Premium beef burger topped with guacamole, lettuce, tomato, and cheddar cheese. Served with french fries
Chicken Marinara, béchamel sauce, ground nutmeg, mushrooms and mozzarella gratinated with parmesan cheese.
Tenderized in a traditional Peruvian marinade served with golden potatoes and boiled Peruvian corn.
Chicken nuggets served with fries
Deep fried frankfurter mixed with fries.
Penne pasta sautéed and topped with baked bread crumbs
Fried green plantains
Fried sweet plantains
Eggplants, broccoli, mushrooms, and onion on a bed of spinach
Sandwich cookie filled with "dulce de leche"
6 oz Peruvian fruit ice cream